Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 11, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The following items from the last inspection has been corrected:
1. Thermometers have been provided in the walk in cooler an one of the freezers.
The following items outstanding:
1. The dishwasher has not yet been repaired. The repair is scheduled for today evening. The utensils/dishes being manually sanitized after running through the dishwasher.
2. Discussed with the operator the outstanding non critical violation about the cleanability of the storage shelves. The operator is planning to provide linoleum finish on the storage shelves. The Target completion date 2 weeks from the date of this inspection.
A follow up inspection will be done to verify the sanitizer concentrations in the dishwasher rinse cycle once the repairs are done.