Little Caesars Pizza #4747-002 - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 17, 2007
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: 1. Food in refrigerated pizza prep table unit, recorded temperatures of approx 8C. 2. Stand-up freezer has build-up of frost. Freezer recorded temperature of -8C. Corrective Action: 1. Maintain food temperature in refrigerated prep table at 4C, or below. Do not store food in prep table overnight, if unable to maintain temperature of 4C. Transfer foods to walk-in cooler for overnight storage, if necessary. Keep thermometers in all refrigerators and freezers. Check temperatures daily and record on Temperature log. 2. Freezer requires defrosting. Defrosting will improve air-flow, which will allow freezer to maintain colder temperatures. Freezers should keep foods at -18C.
113	Improper Sanitary Facilities Observation: Handwash sink in front service area, and taps at 3-compartment sink, are dripping and unable to fully turn off. Corrective Action: Please repair water leaks at sinks.
117	Food Handler Training Observation: A person in charge who has a Level I FOODSAFE training certificate is not on duty at all times the establishment is in operation. Corrective Action: Please ensure at least one Foodafe trained person is on duty at all times.

Comments:

Other items noted at time of inspection:

- Liquid handsoap and paper towels available at handwash stations = good.
- Walk-in refrigerator recorded temperature of 2C = good.
- Facility clean and well organized.