Observation: Back storage area has some clutter - bags and boxes piled in front of back door.
Corrective Action: Please keep clutter in back storage area to a minimum.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 26, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Back storage area has some clutter - bags and boxes piled in front of back door. Corrective Action: Please keep clutter in back storage area to a minimum. |
Comments:
Inspection 26/04/05
Areas addressed from previous inspection 19/10/04.
109.Permit to Operate on display in view of public.
116.2.Wall joins at mop sink cleaned and re-sealed.
116.3.Area under 2compartment sink cleaned and re-organized - please maintain.
*revisions to Sanitation Plan approved 21/02/05.
Other areas noted at time of inspection.
-refrigeration temperatures <4C = good!
-wiping cloths in sanitizing solution (100 ppm chlorine solution) = good!
-final rinse of high temp dishwasher at appropriate temp (77Cat dish with thermometer/>82C on gauge) = good!
-general maintenance is very good!
-ice scoops stored in a separate, washable container with handles facing out = good!
-most of staff has FoodSafe certificate = good!
-temperature logs being maintained = good!
-staff cooperative = good!