Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 30, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Cooler in the kitchen has been replaced, new unit maintaining temperature at 1C. Front display cooler has had a new compressor installed. Unit was still cooling down during inspection. Monitor this unit and do not use for food storage until it is maintaining 4C or less. Follow-up inspection to be conducted in approximately 1 week.