Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 25, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Refrigeration temperatures recorded 4C = good.
- Freezer temperatures recorded -18C
- Liquid handsoap and paper towels available at handsinks = good.
- Soups hot-holding above 60C = good.
- Dishwasher sanitizing rinse recorded 100ppm chlorine = good.
All conditions satisfactory.