Observation: Dishwasher tray is worn and stained.
Corrective Action: Purchase new dishwasher tray.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 24, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 502 | Equipment/utensils/food contact surfaces are durable/easily cleaned/ & free from toxic substances (Sec 16(a)(ii)) Observation: Dishwasher tray is worn and stained. Corrective Action: Purchase new dishwasher tray. |
Comments:
The following items completed since last inspection:
1) Wooden shelves have been cleaned and re-painted.
2) Metal rack shelf has been installed beside cooking equipment.
The following items noted (in compliance with regulations):
- Dishwasher provides 100ppm chlorine in sanitizing rinse
- Quats sanitizer ins spray bottle provided for sanitizing kitchen surfaces
- Liquid handsoap and paper towels provided at handwash sinks
- Sanitation log maintained daily
- Upright refrigerator temperature recorded 2C
- Walk-in fridge temperature recorded 4C
- Freezer temperatures recorded -19C
- Foods in fridges well organized (foods covered, raw meats on bottom shelves, not over-crowded)
- Thermometers provided inside fridges
- Cooked foods (rice, soup) hot-holding above 70C
- Ice machine maintained in clean and sanitary manner
- Open packages of dry-goods (rice) transferred to food-grade container with tight-fitting lids
- Foodsafe certified staff on-site
- Permit posted in view of public
- "Ensuring Food Safety" manual provided to operator (in Chinese)