Observation: Some cleaning required behind the dishwasher and underneath equipement in the dry storage areas upstairs and in the kitchen.
Corrective Action: Ensure that this cleaning is now completed.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 08, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some cleaning required behind the dishwasher and underneath equipement in the dry storage areas upstairs and in the kitchen. Corrective Action: Ensure that this cleaning is now completed. |
Comments:
Premises is generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches required sanitizing rinse temperature at time of inspection. Temperature logs are complete and up to date. Hot breakfast items are to be added to the menu in the future.
Quats sanitizer containers contain 200ppm quat as required.