Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 02, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Ready to eat high hazard foods such as salads exceed safe temperature (cold enough on bottom of salad bowl). Discussed using smaller, shallower stainless containers and immersing completely in ice to brim and monitoring method to ensure temperature of product does not exceed 40 degrees F..  |
| 122 | Critical Inadequate Food Safety Plan Observation: in progress |
| 130 | Inadequate Sanitation Plan Observation: in progress |
Comments:
dishwasher final rinse temperature now satisfactory, new booster heater installed. Discussed complaint concerning weekend operation with Dorothy.