Dairy Queen / Orange Julius - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 10, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 302 | One staff has Foodsafe in Operators absence (Sec 10 (2))
Observation: The only staff working in the store does not have foodsafe certification. This is an uncorrected violation from the previous inspections and carries a fine of $230.
Corrective Action: There must be at least one person with foodsafe level 1 certification working in the store. Failing to correct this violation in 20 days will result in a $230 violation ticket.
 |
| 802 | Critical Premises are free of pests (Sec 26(a)
Observation: Fruit flies observed near the mop sink and behind the ice machine.
Corrective Action: Consult a pest control professional to control fruit flies in the premises.
|
Comments:
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer running below -18 degree Celsius.
- 200 ppm quat sanitizer being used in the 3 compartment sink.
- Food storage practices appears to be satisfactory.
- Thermometers available in the cooling units.
- Hand washing facilities are satisfactory.
- General maintenance is satisfactory.