Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 22, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: some portions of some display cases in deli area too warm, monitor and ammend temps accordingly. |
Comments:
Premises well organized. Thorough temperature logs for high hazard food storage maintained. Ventilation system being installed above cooking appliances in deli.