Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 13, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Initial inspection conducted of new food service establishment.
The following documents must be submitted:
-Menu
-Food Safety Plan (template attached to this report)
-Sanitation Plan (cleaning schedule for equipment and chemicals used)
The following items must be completed prior to operating:
-Soap and paper towel dispensers mounted at hand wash stations
-Thermometers in all coolers
-Sanitizer dispensing station installed, sanitizer available for all food contact surfaces
-Temperature logs for all coolers in place
-Remove all construction materials
-Thoroughly clean and sanitize all surfaces
-Sneeze guards in place
Permit to operate issued effective today.
Permit Conditions:
-Production of grease-laden vapors is prohibited
-Alterations to menu or food services must be pre-approved by the health department.