Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 26, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Temperature logs are not up to date. Corrective Action: Start maintaining temperature logs regularly.  |
| 503 | Equipment/utensils/food contact surfaces are in good working order (Sec 16(b)) Observation: The bar glass washer is providing iodine in the rinse cycle but the iodine levels are less than 12.5 ppm. Corrective Action: The glass washer re calibrated by the operator at the time of this inspection. The final iodine concentration 12.5 ppm |
Comments:
Routine inspection.
- Hand washing facilities are satisfactory.
- Refrigeration temperatures are in compliance.
- General maintenance is satisfactory.
- No signs of any pest infestation.
- Foodsafe certified food handlers available.
- Food handling practices are satisfactory.
- Hot holding temperatures are > 60 degree Celsius.
- Washroom maintenance satisfactory.
- Bar glass washer is providing >12.5 ppm in the rinse cycle.
- Thermometers provided in the refrigeration units.