Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 11, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: The line cooler is not able to maintain a temperature of 4 degree Celsius or below. Corrective Action: Repair/readjust the line cooler to ensure that it is maintaining a temperature of 4 degree Celsius or below. Maintain temperature logs. Please note that any potentially hazardous items held at unsafe temperatures for more than 2 hours must be discarded.  |
Comments:
Routine inspection.
In compliance items:
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Hand washing facilities satisfactory.
- Thermometers available in the fridges.
- No signs of any pest infestation.
- Freezers running below -18 degree Celsius.
- Food safe certified food handlers.
- Food storage practices appear to be satisfactory.
- Bleach sanitizer available.
A follow up inspection required.