Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 28, 2000 |
Number of critical violations: | 2 |
Number of non-critical violations: | 4 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
103 | Critical Food Not Protected From Contamination - Other Sources |
109 | Critical Other (Specify) |
111 | Poor Hygiene and Activities of Food Handlers |
113 | Improper Sanitary Facilities |
116 | Improper Construction / Maintenance of Establishment |
117 | Food Handler Training |
Comments:
None