Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 02, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Enhanced cleaning has been completed in the kitchen, including behind and underneath equipment and on all of the white pizza trays. Thank you for your attention to this item.