Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 19, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises generally well maintained. Service includes the production of sandwiches for horseback riding tours. All protective temperatures meet regulatory requirements at time of inspection. Temperature records are recorded daily. Dishwasher reaches required sanitizing temperature.