Observation: Fans in the walk-in cooler need cleaning. Area behind cooking line is overdue for cleaning.
Observation: Food safety and sanitation plans need to be done.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 10, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Fans in the walk-in cooler need cleaning. Area behind cooking line is overdue for cleaning. |
| 118 | Other (Specify) Observation: Food safety and sanitation plans need to be done. |
Comments: