Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 28, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Violations that have been corrected from previous the previous report (Feb 14/08):
108 - Dishwasher has been serviced, 50 ppm chlorine was detected at the time of inspection - good. Test strips are available for monitoring purposes.
113 - Handsink in the bar now has both hot and cold running water. All handsinks in the men's washroom are now operational.
*Permit application form must be completed and returned to update owner contact information.