Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 01, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Iodine sanitizer container for the glasswasher is empty. No detectable sanitizer in the machine. Corrective Action: Change the sanitizer container and ensure that the supply lines are not plugged with the dry sanitizer. Develop a daily monitoring procedure for the sanitizer levels in the glasswasher. Provide a test kit to monitor sanitizer concentrations in the glasswasher and maintain daily logs OR make a plan for the daily monitoring and recording of sanitizer and detergent levels in the containers. |
110 | Food Not Protected - General Observation: Pop spray nozzle holder is in need of cleaning. Fruit flies were observed flying around the bar counter. Corrective Action: Pop/soda spray nozzle holder should be cleaned and sanitized regularly. All the garbage should be taken out at closing time and the area underneath the counter must be kept clean to keep eliminate the breeding grounds for the flies. |
113 | Improper Sanitary Facilities Observation: Paper towels are not available on the hand washing station. Corrective Action: Provide single use paper towels on the hand washing station. |
116 | Improper Construction / Maintenance of Establishment Observation: Area underneath the bar counter is dirty. Corrective Action: Clean the area underneath the counter. |
Comments: