Boston Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 01, 2005
Number of critical violations:	2
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Cold line inserts in unit next to pizza oven are above 4 degrees C if container filled to top. Do not fill containers to top, and discard any potentially hazardous items held above 40 degrees more than 2 hours. Stainless inserts may conduct cold better than other materials. Include cold line instert temperatures in daily monitoring logs.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper concentration for adequate time (Chlorine 100ppm / QAC 200 ppm / Iodine 12.5ppm). Corrective Action: Chlorine concentration in final rinse borderline, increase and monitor with chlorine test strips.
110	Food Not Protected - General Observation: Food not protected during storage, Corrective Action: Do not store items in Bar Ice intended for drinks.
113	Improper Sanitary Facilities Observation: Staff bathroom fan not working; self closing door hinge required. Corrective Action: (no corrective action)
116	Improper Construction / Maintenance of Establishment Observation: Kitchen air ducts, walls, ceiling tiles and & fans need cleaning. Staff bathroom walls need finishing. Cleaning under and around equipment required. Corrective Action: Annual shut down for large project cleaning scheduled for October.

Comments:

Good temperature monitoring logs maintained.