Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 26, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following documents provided to new operator:
1. New Permit to Operate
2. Ensuring Food Safety (Chinese translation)
3. Temperature log
4. Sanitation log
Discussed temperature monitoring, hot-holding, sanitation of food contact surfaces.