Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 01, 2005 |
Number of critical violations: | 2 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ). Corrective Action: Cold line insert temps exceed 40 degrees F. in at least one unit. Ensure food rotated within 2 hours or discard. Unit must be repaired or upgraded. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF). Corrective Action: Dishwasher serviced morning of inspection; needs further investigation. Temperature gauges indicate temperature is adequate. |
116 | Improper Construction / Maintenance of Establishment Observation: Some surfaces (walls, counters) worn in room service/serving area. Corrective Action: Proceed with plans to replace wall tiles with stainless wallboard. |
Comments:
This inspection report covers Wildflower kitchen and room service/serving area. Premises well organized, food generally well protected.