Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 23, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with Regulations):
- Dishwasher provides sanitizing rinse water temperature above 71C at plate level
- Liquid handsoap and paper towels provided at handwash sinks
- Refrigerator temperatures recorded 4C, or below.
- Freezer temperature recorded -20C
- Thermometers provided inside fridges
- Foodsafe certified staff on-site
- Permit posted in view of the public
- Reviewed soup warming procedures with operator (soups heated to above 74C then transferred to hot-holding unit)
- Premise organized and well maintained.