Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 19, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 122 | Critical Repeat Inadequate Food Safety Plan |
| 130 | Repeat Inadequate Sanitation Plan |
Comments:
This inspection was a follow up to closure after a water main break flooded the lower level of the premises. All food supplies that came in contact were disposed of. Premises construction surfaces were replaced and or sanitized. Wine bottles sanitized and will be checked individually at time of opening for adulteration.