Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 07, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The front display cooler is running at 13 Degree Celsius . The thermometer in this display cooler is not accurate. Corrective Action: Please repair the display cooler to enable it to maintain less than 4 Degree Celsius temperature. An accurate thermometer must be provided in the display cooler. All the potentially hazardous items from this cooler were transferred to another cooler at the time of this inspection.  |
Comments:
General Observations:
1. The dishwasher is sanitizing at more than 71 Degree Celsius rinse temperature as measured on the dishes.
2. Temperature logs are being maintained but the problem with the display case could not be identified in time because of a malfunctioning thermometer in it. Recommend periodic calibration of thermometers to ensure their accuracy.