Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 25, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Liquid handsoap and paper towels provided at handsinks = good
- Refrigerator temperatures recorded 4C = good
- Dishwasher sanitizing rinse maintained at 180F = good.
- Dry storage area well organized.
- Facility clean and well maintained.
The following items addressed since last inspection:
118. 1) Liquid handsoap dispenser in womens washroom has been repaired.
2) Lighting in back storage room has been increased.