Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 26, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The following items completed since last inspection (April 20, 2011):
108. New dishwasher has been purchased. Provides rinse water temperature of 180F.
113. New plumbing lines have been installed on dishwashing sinks - which has improved water drainage from sinks.
Outstanding items from last inspection report - to be completed before July 1, 2011.