Nesters Market - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 31, 2004
Number of critical violations:	2
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: cheese island temperatures exceed 40F; produce displays too warm for potentially high hazard foods such as salad dressings; tofu; veggie burgers; prepacked herbs and spices; cakes in bakery display exceed 40 degrees F.
109	Critical Other (Specify) Observation: shellfish tank needs cleaning - see provincial health protection policy for retail live fish holding systems and maintenance
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: replace missing soap dispenser at hand wash station in meat department
130	Inadequate Sanitation Plan Observation: reviewed requirements with Ian, Deli Manager.

Comments:

All other cold and hot holding temperatures of potentially high hazard foods meet requirements. Premises well organized and tidy. Quats sanitizer used for sanitizing equipment, food prep surfaces is satisfactory as is dishwasher operation.