Observation: No detectable sanitizer in the dishwasher rinse cycle. This is a reoccurring critical violation.
Corrective Action: The dishwasher needs to be repaired within 2 days of the date of this inspection. In the meantime, all the utensils must be sanitized manually after running through the dishwasher. Sanitizer test strips must be provided and the dishwasher tested daily to ensure that this violation does not occur again.
Observation: Observed a dough container being stored in the raw meat tray (not in direct contact).
Corrective Action: Raw meat must be stored away from any other food.
Observation: No thermometer available in the walk in cooler, upright freezer and chest freezer in the storage area downstairs.
Corrective Action: Thermometers must be provided in all refrigeration, freezing and hot holding units.
Observation: Temperature logs are not up to date.
Corrective Action: Temperature logs should be maintained.
Observation: Some wooden shelves in the kitchen and all shelves in the downstairs dry storage are rough and not easily cleanable. This is an uncorrected continuous violation.
Corrective Action: The wooden shelves needs to be replaced/refinished to provide smooth and easily cleanable surface. A meeting being requested from the manager to discuss the extension of the target completion date for this violation. The previous target completion date was 10th Nov, 2010.