Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 11, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection conducted on February 11th, 2010 by JP and KW
Observations for Sushi Village front counter area are:
Compliance:
Cooling temps < 4 C
Utensils and equipment – washed and then sanitized with quats (concentration measured 200ppm quats)
Thermometers in cooling units
Clean
Foods covered and protected from contamination
Non-Compliance:
Hand washing station in front counter area lacked liquid soap (it did have hot/cold water and paper towel) – corrected at time.
Bottle of soap in front counter area in a water bottle – not labeled (asked staff to correct)