Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 09, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items resolved since previous inspection:
- A stainless steel backsplash has been installed in the dishwashing area and around the prep cooler.
Other items noted at the time of inspection:
- Ice wands are now in use for the cooling of soups/sauces = good.
- General maintenance and sanitation of facility remains satisfactory.
- Staff hygiene and food handling practices appear satisfactory.