Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 06, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with regulations):
- Dishwasher sanitizing rinse temperatures recorded above 180F (2 dishwashers)
- Fridge temps recorded below 4C
- Temperature logs maintained daily
- Freezer temperatures recorded -25C
- Handwash stations supplied with liquid handsoap and paper towels
- Wiping cloths stored in Quats sanitizer 200ppm
- Foodsafe staff on-site
- Ice scoop stord in sanitary manner, outside ice machine.
- Food storage well organized (foods in walk-in covered, labelled dated, stored 6 inches up off floor)
- Premise clean and well maintained.