Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 20, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Fridge temps all recorded 4C
- Handwash station supplied with liquid handsoap and paper towels
- Quats sanitizer used for wiping cloths
- Temperature logs maintained
- Foodsafe certified staff on-site
- All other conditions satisfactory
- No concerns at this time