Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 24, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following new menu items have been approved:
- Ham/peas/cream pasta.
- Zucchini/shrimp/garlic pasta
- Portabello mushroom/garlic pasta
Food Safety Plans for new menu items have been submitted and approved
Menu items with raw eggs or raw meat, not approved at this time.
Operator currently has plans to install an additional handwash sink and food preparation sink, in the back kitchen. Please submit drawings/plans for review and approval, prior to work being conducted.
Menu may be enlarged, once all kitchen requirements have been met.