Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 05, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following critical violation from the previous inspection has now been corrected.
The low temperature dishwasher is now providing >50 ppm chlorine in the rinse cycle.
The following violations are still outstanding.
- Chlorine test strips are not available. The operator must provide chlorine sanitizer test strips and start daily monitoring and recording of the sanitizer levels in the dishwasher.
- Construction/maintenance related items are outstanding. Please see September 4, 2013 routine inspection report for details.