Observation: Hand washing station in kitchen not supplied with soap.
Corrective Action: Ensure soap is available at all times.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 08, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: Hand washing station in kitchen not supplied with soap. Corrective Action: Ensure soap is available at all times. |
Comments:
Outstanding items from previous report: None
General Observations:
1. All temperatures met regulatory requirements.
2. No issues noted with food storage.
3. Dishwasher reaching adequate rinse temperature for sanitization.
4. Surfaces sanitized with quat which tested 200ppm concentration.
5. Staff have Foodsafe training.
6. No signs of pests.
7. General cleaning and maintenance satisfactory.
8. Hand washing station at front supplied with soap/paper towel.
9. Temperature logs were up-to-date until this month. Resume monitoring and recording temperatures today.