Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 02, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Coolers: <4C:
Food storage practice:adequate
Temperature log:
Dishwasher: 71C @ plate
Wiping cloth in sanitizing solution: Quats @ 200ppm
Chemical storage: adequate
Dry storage: adequate
Washrooms: soap and paper towel available
Handwashing facilities: soap and paper towel available
General sanitation: adequate
General maintenance: adequate
No sign of pests at time of inspection
Food handling practice: adequate