Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 07, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with regulations):
- Dishwasher provides 100ppm chlorine in sanitizing rinse
- New hot water tank installed
- Handwash sinks provided with liquid handsoap and paper towels.
- Freezer temperature recorded -19C
- Fridge temps recorded below 4C
- Temperature logs maintained daily
- Bleach in spray bottles provided for sanitizing food contact surfaces
- Foodsafe certified staff on-site
- Food storage well organized (foods covered and labelled)
- Menu is organic and vegetarian.
- Facility provides food service for a maximum of 16 guests at a time.
- Premise clean and well organized.
- No concerns