Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | August 30, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: There is no thermometer in the recently repaired/replaced line cooler. Corrective Action: A thermometer must be installed in the line cooler and the temperature must be monitored. |
Comments:
The line cooler has been repaired. At the time of this inspection the under-counter portion of the cooler was at 4 Degree Celsius. For the dressings, sour cream, and guacamoli being stored in the inserts, a 2 hour time control must be implemented.