Observation: Enhanced cleaning is required behind and underneath the grill line in the main kitchen.
Corrective Action: Ensure that this cleaing is completed. Follow up inspection to be completed on January 28th
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 24, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Enhanced cleaning is required behind and underneath the grill line in the main kitchen. Corrective Action: Ensure that this cleaing is completed. Follow up inspection to be completed on January 28th |
Comments:
Premises is otherwise well maintained. New shelving has been provided in the dishwash area as noted on previous report, Thank you for your attention to this item.
Food handling practices are satisfactory.
· Handwashing facilities are satisfactory.
· Refrigeration temperatures are satisfactory (< 4 degrees C / 40 degrees F)
· Thermometers provided in every cooling unit containing perishable food.
· Temperatures are monitored, and recorded and records are complete and up to date.
· Freezer temperatures are satisfactory (< -18 degrees C / 0 degrees F).
· All food storage practices are satisfactory except where noted..
· All food observed is received from approved sources.
· No cross connections observed.
· Backflow devices are present.
· No expired/ old food was observed.
· No evidence of pests observed at time of inspection.
Chemicals are labeled and stored safely.
· The garbage disposal area is well-kept.
· There is adequate lighting and covers for the lights.
· There is adequate ventilation