Observation: 1.All wiping cloths must be clean, restricted in use, and stored in approved sanitizing solution - in food prep area and service area. Sanitizing solution (200 ppm QAC) from automatic dispenser with wiping cloths must be kept in a separate container and changed every 2 hours. *Sanitizing solution prepared at time of inspection. 2.Sanitizing rinse for dishwashing not at proper temperature (180F/82C) at time of inspection. Until repaired, all dishes must be sprayed with 100ppm Chlorine solution and held for 2 minutes prior to unloading - spray bottle prepared at time of inspection. Once repaired, monitor temperature gauges at final rinse (180F/82C).
Observation: As per Conditions of Permit - A janitorial sink and adequate storage facilities for cleaning compounds and equipment must be installed by 20 February 2004.