Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 09, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time inspection (meets regulatory requirements):
- Liquid handsoap and paper towels provided at handwash sinks
- Dishwasher provides 100ppm chlorine - Test strips left with operator.
(ensure chlorine sanitizer concentration is monitored daily - and results recorded n Sanitation log)
- Refrigerator temperature recorded 3C
- Permit posted in view of public
Trans-Fat regulations reviewed with operator - premise in compliance.