Dusty's Backside - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:March 05, 2008
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
108  Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: The dishwasher sanitizing temperature was at +65.2C
Corrective Action: This should now be repaired to ensure a minimum temperature of +71C
118   Other (Specify)
Observation: Both the floor of the walk-in cooler and the walk-in freezer are now in need of cleaning.
Corrective Action: These should now and routinely be thoroughly cleaned.
118   Other (Specify)
Observation: A ceiling panel is missing above the dishwasher.
Corrective Action: This should now be replaced.
118   Other (Specify)
Observation: Bottles of drink were noted being cooled with ice within the ice sink.
Corrective Action: To prevent risk from contamination, only the ice scoop and ice should be stored in the ice sinks.
118   Other (Specify)
Observation: Sanitizer was not present within the final rinse of the glass washer.
Corrective Action: The line hose was cleaned and the machine primed to ensure adequate sanitizer was present.

Comments: