Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 05, 2008 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The dishwasher sanitizing temperature was at +65.2C Corrective Action: This should now be repaired to ensure a minimum temperature of +71C |
118 | Other (Specify) Observation: Both the floor of the walk-in cooler and the walk-in freezer are now in need of cleaning. Corrective Action: These should now and routinely be thoroughly cleaned. |
118 | Other (Specify) Observation: A ceiling panel is missing above the dishwasher. Corrective Action: This should now be replaced. |
118 | Other (Specify) Observation: Bottles of drink were noted being cooled with ice within the ice sink. Corrective Action: To prevent risk from contamination, only the ice scoop and ice should be stored in the ice sinks. |
118 | Other (Specify) Observation: Sanitizer was not present within the final rinse of the glass washer. Corrective Action: The line hose was cleaned and the machine primed to ensure adequate sanitizer was present. |
Comments: