Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 22, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Sealing in the cieling of the walk-in cooler has mold growth. Corrective Action: Replace the sealant in the cieling of the walk-in cooler. |
116 | Improper Construction / Maintenance of Establishment Observation: Hanger for mop is broken Corrective Action: Replace the mop hanger. |
Comments:
Flooring in the prep area downstairs has been refinished as requested on last report. Thank you. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date.