Centennial Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 01, 2008
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Wiping cloths are not stored in sanitizer buckets. Corrective Action: Cloths must be stored in an approved sanitizer (200 ppm chlorine) when not in use (corrected at time of inspection).
110	Food Not Protected - General Observation: Food is being stored (uncovered) next to the sink, there is a risk of contamination due to splashing water. Corrective Action: Ensure that all food is protected, move this food to the cook line.
110	Food Not Protected - General Observation: Meat is being thawed in the sink without running water. Corrective Action: Ensure cold water is running when thawing food.
115	Inadequate Insect / Rodent Control Observation: There are flies throughout the kitchen and dining area. Corrective Action: Pest control operator should be contacted for advise on how to control flies.
116	Repeat Improper Construction / Maintenance of Establishment Observation: There is grease build-up under the cooking equipment and on the filters. Corrective Action: Ensure all areas are cleaned regularly.
116	Repeat Improper Construction / Maintenance of Establishment Observation: General cleanliness is improving, but there is still food debris in hard-to-reach areas. Corrective Action: Ensure all hard-to-reach areas are cleaned regularly.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Cardboard is being used as mats. Corrective Action: All cardboard must be removed, proper mats (rubber) should be provided.

Comments:

Areas that have been corrected from previous reports:
116 - Protective sleeves have been placed on all lights.
105 - Proper cooling of foods appears to be occurring.
105 - All cooler temperatures are <4C = good.
115 - No evidence of mice at the time of inspection.