Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 14, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine Re-inspection: Food storage is good and temperatures are satisfactory. Well area beside DW still requries repair. Keep cooler doors and handles clean. Handwashing sign posted by sink in prep. area is good. Operation has greatly inporved since Sept inspection. Re-inspection in 1 month.
Sanitation plan still need. Can be faxed to Health Unit.