Naked Lunch - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 17, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Sanitizing solution for wiping cloths not at appropriate concentration (test strip indicated ~100ppm QAC at time of inspection) in spray bottle as well as bucket with cloths.
Corrective Action: Sanitizing solution (QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours - prepared at time of inspection. Concentration from automatic dispensed at 200ppm QAC - obtain test strips and monitor on a regular basis.
 |
| 118 | Other (Specify)
Observation: Permit to Operate not displayed in view of public.
Corrective Action: Display Permit to Operate in view of public.
|
Comments:
Inspection 17/01/05 at 2pm
Areas addressed from previous inspection 28/05/04.
108.The dishwasher is operating with the final sanitizing rinse at the proper concentration (100ppm Chlorine). Test strips were available - please monitor concentration of sanitizing solution in the final rinse on a daily basis.
Other areas noted at time of inspection.
-all refrigeration temperatures including food display case, deli cooler, and 'delfield' fridge <4C - good!
-freezers <-18C - good!
-facility is very well maintained and organized!