Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 05, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Gap in wall behind sink in back kitchen area. Caulking behind sink in handicap washroom has come unsealed. Corrective Action: Please repair gap in wall behind sink in back kitchen area. Reseal caulking behind sink in handicap washroom, to ensure sink has tight seal against wall.  |
Comments:
Other areas noted at time of inspection:
- New burger grill has been installed, with a dedicated person on grill.
- Refrigeration temperatures recorded below 4C = good.
- Freezer temperatures recorded -16C = good.
- Hot-holding temperatures recorded above 65C (burgers, chicken, bacon, chili) = good.
- Sanitizing rinse in 3-compartment sink (200ppm QAC).
- Clean, wiping cloths stored in sanitizing solution (200ppm QAC).
- Liquid handsoap and paper towels available at handwash basins.
- Staff friendly and cooperative.
- Facility clean, organized and well maintained.