Chic Pea - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	April 01, 2008
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The temperature of the pizza freezer was noted at a higher temperature than -18C Corrective Action: This should now be investigated and repaired/adjusted.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The general cleaning was poor. Corrective Action: Walls, floors and work equipment should now and routinely be thoroughly cleaned. I recommend that the lighting in this area be assessed for improvement to assist in cleaning.
116	Improper Construction / Maintenance of Establishment Observation: The door edge gaskets and the door handles of the pizza line fridge were damaged. Corrective Action: These should now be replaced to assist with temperature control and cleaning.
116	Improper Construction / Maintenance of Establishment Observation: There are damaged floor areas in front of the pizza line station and near to the kettle where the seams have lifted. Corrective Action: These areas should now be repaired/replaced leaving a smooth, impermeable and cleanable surface.

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