Little Caesars Pizza #4747-002 - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 20, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment
Observation: Some upper walls not in good repair, unclean surfaces.
Corrective Action: Upper wall areas require re-painting within the year (by Dec 2005).
 |
| 113 | Improper Sanitary Facilities
Observation: Inadequate handwashing facilities – no soap available in staff washroom and very small quantity of hand sanitizer available at time of inspection.
Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation. Handbasin in food prep area fully equipped with liquid soap and paper towels for handwashing at time of inspection, so supervisor will be vigilant and ensure the all staff washes hands prior to entering food prep area. Portable pump soap dispenser to be purchased before evening shift as a temporary remedy until wall-mounted soap dispenser re-installed.
|
Comments:
Inspection 20/12/04 at 3:30pm
Areas addressed from previous inspection 23/10/04.
104.Sink in staff washroom repaired.
109.Back door remains closed.
116. Clutter in all ares has been redused and facility is now well-organized. Floors are being cleaned under equipment.
Other areas noted at time of inspection.
Walk-in cooler <4C - good!
Deli coolers and deli display <4C - Good!
Sanitizing solution (200ppm QAC) available in all areas in spray bottles and used with single-use cloths.
Supervisor has FoodSafe certificate.
Permit posted in view of public - good!
Food Safety Plan must be on site at all time for reference.